UHT sterilization unit STH

for the food industry

APV® Tubular UHT Systems are robust, modular solutions for high-volume aseptic processing of milk, plant-based drinks, cream and other liquid foods. The systems are built for flexibility and efficiency and deliver consistent thermal treatment, long production runs and high product quality. They are available in modular or fully customized setups and support everything from basic dairy lines to complex multi-product operations. Indirect UHT Technology Designed for Reliable, Gentle Processing and Operational Efficiency In dairy and beverage processing, achieving safe, shelf-stable products with consistent quality demands more than just heat, it requires precise, controlled thermal treatment. APV Tubular UHT Systems use indirect heating to gently sterilize products without compromising taste, color, or texture. They’re ideal for milk, cream, plant-based beverages, desserts and other low- to high-viscosity applications. Today’s food and beverage processors face several key challenges: Preserving sensory and nutritional quality during heat treatment Managing fouling and minimizing downtime Adapting to diverse product types and batch sizes with minimal changeover time Controlling energy usage and operating costs in continuous production environments Why APV Tubular UHT Systems? Built on decades of thermal processing expertise, APV Tubular UHT Systems are engineered for consistent, hygienic and energy-efficient performance. They offer: Uniform heating via indirect tubular exchangers for gentle thermal treatment High energy recovery (up to 90%) to reduce utility consumption and operating costs