Membrane filtration system UF

wheyfor milk

For milk and whey protein concentration Ultrafiltration for concentration of milk or whey is widely used in the dairy industry. UF concentration is used as a concentration step in the process of making different whey or milk powder products. Also different fresh cultured cheeses like cream cheese, feta and queso fresco can be produced by UF concentration with a substantially higher yield. Advantages Proven components and system design Proven membranes for any dairy application High performance and long membrane lifetime High-quality engineering, standardized system Speed controllers on all motors Optimized utility consumption Pre-assembled in our manufacturing facilities Operator and maintenance friendly Field of application Protein standardization Milk protein concentration (MPC) UF cheese and whey protein concentration (WPC)