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Flow: 10 m³/h - 20 m³/h
Filtration size: 5 µm - 120 µm
... treatment. •Reception tank • Whey strainer •Skimmer equipment •Pasteurization Filters System for filtering the whey and recovering the fines. Static Whey ...
Flow: 3,000 l/h - 20,000 l/h
... water. System Advantages Robust Design and Operational Efficiency Proven components and system design Proven membranes for any dairy application High performance and long membrane lifetime High-quality ...
... Classical drum filtering systems are generaly used for small capacity process tanks. Cheese, to be filtered, is processed from inside of drum moving out through spiral system.Drum rotation speed is adjustable. ...
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