{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
{{product.productLabel}} {{product.model}}
{{#if product.featureValues}}{{product.productPrice.formattedPrice}} {{#if product.productPrice.priceType === "PRICE_RANGE" }} - {{product.productPrice.formattedPriceMax}} {{/if}}
{{#each product.specData:i}}
{{name}}: {{value}}
{{#i!=(product.specData.length-1)}}
{{/end}}
{{/each}}
{{{product.idpText}}}
Flow: 10 m³/h - 20 m³/h
Filtration size: 5 µm - 120 µm
... treatment. •Reception tank • Whey strainer •Skimmer equipment •Pasteurization Filters System for filtering the whey and recovering the fines. Static Whey ...
Flow: 3,000 l/h - 20,000 l/h
... Ultrafiltration for concentration of milk, whey and plant-based protein is widely used in the dairy and plant-based industries as a concentration step in the process of making different whey, milk or plant-based powder ...
... Classical drum filtering systems are generaly used for small capacity process tanks. Cheese, to be filtered, is processed from inside of drum moving out through spiral system.Drum rotation speed is adjustable. ...
the best suppliers