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Dairy product pasteurizer ALMASautomaticsteamelectric
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Characteristics
- Applications
- for dairy products
- Operating mode
- automatic
- Other characteristics
- steam, electric
Description
ALMAS is the brine pasteurizer for the production of white cheese. In many occasions, brine has to be thermally treated (pasteurization) to reduce the microbial load. The corrosiveness of hot saline solutions and precipitation of mineral salts are factors limiting the lifetime of equipment
For that reason, ALMAS is made with special alloys of materials to withstand the high acidity environment.
Other AS AUTOMATION SYSTEM HELLAS products
Prefabricated units
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.