Food extruder BPF-200

Baker Perkins’ BPF-200 extruder cools and forms a wide range of product sizes and shapes from cereal and starch based blends. It provides outputs up to 1,000kg/hr, depending on product type. Hygienic, Durable Construction The extruder frame is manufactured in steel plate; all welds are smooth and crevice free. The barrel is constructed from a special alloy steel in tubular sections; conveying is achieved by longitudinal grooves cut into the liner bore. The barrel area is easy to wash down and provides easy access for liner replacements if necessary. Thrust bearings are sized for long life, while low operating speeds minimize screw and barrel wear. The extruder is fully guarded with lift-off or hinged covers. Efficient Barrel Cooling Cold water is circulated directly onto the barrel liners for maximum cooling efficiency and good pellet formation. The screw is cored for water cooling. Water flow rates to barrel and screw are individually controlled by manual valves. 200mm x 10:1 L/D long screw; constructed from stainless steel, with flight tips of a special wear-reducing alloy Special design die plates can be produced on request Machine-mounted, roll away, adjustable die face cutter with a multi-bladed knife and variable speed drive Forced air ventilation of the die face is provided to further cool the product and reduce pellet sticking Air conveying is available for pellet transportation An additional feeder can be provided for adding small grains into the dough Screw transportation cradle for fork lift A hydraulic ram is provided to give easy removal of the screw at the end of production