Coring core bit 5388-1010

Short description
The drill head for carcass sampling has a hexagonal socket for bit holders or chucks, suitable for all commonly used cordless screwdrivers or drilling machines. Meat sampler for microbiological sampling of carcass surfaces. The sharp cutting edge made of stainless steel makes it easy to cut out sample pieces. A hole in the crown prevents air compression and is used to eject the samples. The samplers are easy to sterilise (e.g. by flaming or steam sterilisation).

Standards & Use
For sampling in accordance with DIN EN ISO 17604:2015-12. Used for microbiological examinations of carcasses (cattle, hogs, sheep, goats, horses, etc.) as part of slaughter hygiene monitoring. The samplers can be used in the punch/excision process (destructive cork drill process) to remove a circular sample of tissue (approx. 5 cm²) from the surface. After cutting out the punch sample, it is removed with a scalpel and tweezers.

Applications

• Microbiological carcass surface sampling in slaughterhouses and butcher shops
• Also suitable for sampling in histology, medicine, food industry (cheese factories), luxury food products and agriculture

Scope of delivery

• Drill head for carcass sampling

Caractéristiques / spécifications techniques

• Brand: Bürkle
• Item number: 5388-1010
• General material: Stainless steel 1.4034 (AISI 420)
• Outer Ø: 27 mm
• Inside Ø: 25 mm (cutting surface Ø 25 mm)
• Cutting surface area: approx. 5 cm²
• Length: 52 mm
• Drive type: electric (hexagonal socket for bit holders/chucks, for common cordless screwdrivers or drilling machines)
• Sampling type: surface sample (punch/excision method)
• Sample material: pasty / high viscosity
• Packaging unit: Piece
• Sterilisation: suitable for steam sterilisation / can be sterilised by flaming
• Suitable for use with foodstuffs