Cheese sectioning table ROCK 16

electrichorizontal "rock"

SEMIAUTOMATIC MODEL TO PERFORM THE HORIZONTAL CUTTING OF THE CHEESE WITH A STEEL WIRE. The rind of the cheese is first milled and then electrically cut horizontally through a stainless steel wire. The whole operation is performed easily, quickly and without waste. Main technical features: • Circular cutter powered by motor for the precise incision of the rind, without waste. • Wire unwinding, by friction. • Electric cut. • Also available with the manual winding of the wire. • Safety sensors for the cheese presence. Optional accessories: Kit to manually divide the form in 3 and 4 disks. Strictly Made in accordance with EU regulations DIMENSIONAL DATA Depth: 950 mm Width: 950 mm Height: 1350 mm