Horizontal "rock" sectioning table ROCK 13

cheesesemi-automatic

Semi-automatic and compact sectioning machine to cut in half horizontally The "rock" method allows to obtain a result equal to the manual cutting of hard cheeses, reducing waste to a minimum (the surface of the product remains rough and maintains all the organoleptic and aesthetic qualities of freshly cut cheese). Main technical equipment: • Horizontal circular cutter, for a precise and waste-free crust engraving. • Safety sensors to detect the presence and exact centering of the last. Made in accordance with CE regulations •depth: 900 mm •length: 1110 mm •height: 1230 mm