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Curing furnace CHSH - xTOP​ series
steamfor the food industry

curing furnace
curing furnace
curing furnace
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Characteristics

Function
curing
Heat source
steam
Other characteristics
for the food industry
Maximum temperature

Max.: 400 °C (752 °F)

Min.: 120 °C (248 °F)

Description

▶FEATURES ① Able to cook quickly by using superheated steam at 120℃~400℃ & FIR(Far Infra Red) ② It provides amazing taste by maintaining moisturized surface. ③ Possible to get excellent quality because thin flesh, tail and belly, etc. do not dry and burn. ④ Minimized gravy loss gives food's inherent flavor and taste. ⑤ Able to produce mass quantity on various cuisine such as roast(steak,cutlet, fush, bread)and steamed dish with this single oven. ⑥ Easy to process as the foods on pan moves to output automatically by conveyor. ⑦ Possible to cook various kinds of food at the same time due to non-smoking & less odor. ⑧ Able to cook frozen food without defrosting process.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.