① Able to cook quickly by using superheated steam at 120℃~400℃ & FIR(Far Infra Red)
② It provides amazing taste by maintaining moisturized surface.
③ Possible to get excellent quality because thin flesh, tail and belly, etc. do not dry and burn.
④ Minimized gravy loss gives food's inherent flavor and taste.
⑤ Able to produce mass quantity on various cuisine such as roast(steak,cutlet, fush, bread)and steamed dish with this single oven.
⑥ Easy to process as the foods on pan moves to output automatically by conveyor.
⑦ Possible to cook various kinds of food at the same time due to non-smoking & less odor.
⑧ Able to cook frozen food without defrosting process.