Curing oven CHDC - 560

steamfor the food industry

Ab!e lo cook quckly by using superheated steam at 120'C~400’C & FtRtFar Wra Red) it provides amazing taste by maintaining moisturized surface. Possible to get excellent quafcy because thin llesh. tail ard belly, etc. do not dry and burn. Minimized gravy loss gives foods inherent tiavor and taste. Able to produce mass quantity on various cusine such as roasKstea*. cutlet, tush, bread land steamed dish with this single oven. Easy to process as the foods on pan moves to output automabcafly by conveyor. Possible to cook various kinds of food a! the same time due to non-smoking & less odor. Able to cook trozen food without defrosting process.