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Salting machine
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Description
Advanced system for continuous dry salting of cheeses, carried out after the moulding and self-pressing phase of soft cheeses. The cheeses are introduced into the tunnel, on the same grid used for maturing, which means significant cost savings and improved hygiene by avoiding manual handling.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.