Curdling tank CUBMASTER
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Characteristics
- Capacity
Max.: 15,000 l
(3,962.58 gal)Min.: 2,500 l
(660.43 gal)
Description
Our closed horizontal cylindrical vats, specifically designed for fresh and soft cheese, are characterised by their structure and loops, which allow the curd to be mixed in a proportionate and homogeneous way, obtaining a very regular grain, of equal size, with minimum shrinkage values. Furthermore, the application of the process in an enclosed space offers the best sanitary conditions for production.
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Other FIBOSA products
Production of fresh and soft cheeses
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.