Storage tank
fermentationfruit juicealcoholic beverage

storage tank
storage tank
storage tank
Add to favorites
Compare this product
 

Characteristics

Function
storage, fermentation
Product applications
fruit juice, alcoholic beverage
Material
stainless steel, carbon steel
Pressure

Min.: 0.5 bar
(7.3 psi)

Max.: 1 bar
(14.5 psi)

Description

These maturing tanks are designed to contain the apple juice after the fermentation process and they are used at a working pressure of 0.5-1 bar. The juice is stored at a temperature below 5°C. The residual sugars at the end of the fermentation process enable a natural carbonation and the pressure level is maintained by means of a controlled delivery of carbon dioxide. The tanks for storing cider are top-quality, safe and extremely practical. They are manufactured paying great attention to the materials, components and production processes, and made entirely of AISI 304L-316L stainless steel, or carbon steel. All the tanks are fitted with a special hollow space for the circulation of glycol, assuring an optimal heat exchange and a considerable energy saving. Every tank is tested and certified at every stage of production, including inspections on the materials and weldings, and a final test in accordance with the PED directive, to ensure that the product is suitable, highly reliable and durable.

Catalogs

No catalogs are available for this product.

See all of DELLA TOFFOLA GROUP‘s catalogs

Exhibitions

Meet this supplier at the following exhibition(s):

ACHEMA 2024
ACHEMA 2024

10-14 Jun 2024 Frankfurt am Main (Germany)

  • More information

    Other DELLA TOFFOLA GROUP products

    Beverages

    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.