Process tank
fermentationfruit juicestainless steel

process tank
process tank
process tank
process tank
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Characteristics

Function
process, fermentation
Product applications
fruit juice
Material
stainless steel
Type
cylindrical
Applications
industrial
Other characteristics
vertical

Description

These fermentation tanks are designed to contain apple juice, to which yeasts are added in order to convert the sugars into alcohol and carbon dioxide. The fermentation process is temperature-controlled to ensure that it develops at the ideal temperature, thanks to special hollow spaces in the tank’s cylinder in which a low-temperature glycol solution circulates. The Della Toffola Group’s tanks are widely used for the purpose of storing liquids and for their fermentation. They are manufactured in a standard version or they can be made to measure to suit the specific needs of a given customer, while always complying scrupulously with the state of the art. All the versions of the tank guarantee the utmost hygiene, reliability, practicality in use, safety and durability. Pockets (which may be insulated) for the circulation of a refrigerant or heating fluid and insulated can also be installed on the cylinder or on the bottom of the tank to control the temperature of its contents.

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Exhibitions

Meet this supplier at the following exhibition(s):

ACHEMA 2024
ACHEMA 2024

10-14 Jun 2024 Frankfurt am Main (Germany)

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.