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  1. Metrology - Laboratory
  2. Laboratory Equipment
  3. Laboratory freezer
  4. DYCOMETAL EQUIPOS DE CONTROL DE CALIDAD, S.L.
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Laboratory freezer CV series
verticalultra-low-temperaturestainless steel

laboratory freezer
laboratory freezer
laboratory freezer
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Characteristics

Laboratory/process
laboratory
Other characteristics
vertical, ultra-low-temperature, stainless steel
Temperature

Max.: -25 °C (-13 °F)

Min.: -70 °C (-94 °F)

Capacity

Max.: 2,000 l (528 gal)

Min.: 81 l (21 gal)

Description

Vertical air forced freezer has the same features than the horizontal systems, but with different design. These equipments have more ergonomics, expediting the introduction/extraction of the samples. The vertical configuration allows the chamber occupy less space, one advantage when the laboratory has not a lot of space. The vertical configuration give the chamber the possibility of introduce several trays for large amount of samples. Features: • Volumes: From 80 to 2.000 liters • Temperature range: From room to -25ºC, -40ºC or -70ºC • Temperature Stability: ±0,1 ºC to ±0,5ºC • Temperature Uniformity: ±0,5 ºC to ±1,5ºC Standard: – Temperature control with automatic adjustment and precise control system of the PID parameters. – High accuracy temperature probe. – Interior made in stainless steel. – Height adjustable legs or casters. – Lower sound level. Optional: – Customized solutions. – Programmer with communication port RS-232 and remote control software. – Data logger. – Time switch. – Access-port with different diameters. – Reinforced structure for heavy samples. – Defrost by hot gases.

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