- Food industry
- Bakery-pastry
- Spiral dough mixer
- Escher mixers
Spiral dough mixer MT Line seriesfor bakeriesfixed bowlstainless steel
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Characteristics
- Type
- spiral
- Applications
- for bakeries
- Bowl characteristics
- fixed bowl
- Other characteristics
- stainless steel
- Installation
- floor-standing
- Capacity
154 l, 185 l, 270 l
(41 gal, 49 gal, 71 gal)- Flour capacity
50 kg, 75 kg, 100 kg
(110 lb, 165 lb, 220 lb)- Machine width
1,650 mm, 1,685 mm, 1,770 mm
(65 in, 66 in, 70 in)- Machine depth
1,665 mm, 1,795 mm
(66 in, 71 in)- Machine height
1,600 mm, 1,695 mm, 1,790 mm, 1,815 mm
(63 in, 67 in, 70 in, 71 in)- Machine weight
Min.: 963 kg
(2,123 lb)Max.: 1,820 kg
(4,012 lb)
Description
Fixed bowl spiral mixer with two motors with hydraulic elevator which tips the dough into a divider or onto atable to either 1500 mm or 2000 mm.
· Two speeds ,two motors, two way bowl rotation allowing to reverse the bowl in 1st speed
· Bowl jog facility
· Belt transmission
· Automatic timers
· Optional: stainless steel finish, touchscreen, infrared temperaturemeasurement, bowl scraper, beater forpastry dough
MT Premium
Premium model specifically designed forintensive use and stiffer doughs. All the same features as the MT plus Premium drive system with a dual beltresulting in more power being delivered to the spiral tool and energy savings.
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.