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Chocolate melter
for butterfor the food industry

chocolate melter
chocolate melter
chocolate melter
chocolate melter
chocolate melter
chocolate melter
chocolate melter
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Characteristics

Type
chocolate, for butter
Other characteristics
for the food industry

Description

Objectives: Melt and mix (blocs and chocolate buttons) Homogenously mixed, good thermal exchanges Slow agitator, strengthened in case of need Included cleaning Applications: Butter, chocolate, fats, etc. Our standards are given as a reference but with our experience and our skills, we are in position to adapt them to your needs.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.