Chamber oven STF-NR 52
electricnatural convectionprogrammable

chamber oven
chamber oven
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Characteristics

Configuration
chamber
Heat source
electric
Atmosphere
natural convection
Other characteristics
programmable, laboratory
Capacity

52 l (13.7 gal)

Maximum temperature

300 °C (572 °F)

Description

The natural ventilation oven is programmable using the 4 built-in programs with 8 ramps that affords great repeatability. The controller can be connected to a PC, and the operation can be optimized and visualized in the form of plots. The resultant data can be stored in the computer memory.

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