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Chamber oven STE-F 120electricforced convectionstainless steel
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Characteristics
- Configuration
- chamber
- Heat source
- electric
- Atmosphere
- forced convection
- Other characteristics
- stainless steel, digital
- Maximum temperature
Max.: 300 °C
(572 °F)Min.: 5 °C
(41 °F)- Capacity
52 l
(13.74 gal)- Width
710 mm
(27.95 in)- Height
740 mm
(29.13 in)- Depth
820 mm
(32.28 in)
Description
Basic Forced Convection Oven Line.
Stainless Steel Internal Chamber.
External steel structure painted with epoxy paint.
Digital PID thermoregulation.
Security thermostat – Security Class
Regulation device for fume discharge
Catalogs
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.