Belt conveyor FMT’s Prep
double-belthorizontaltransport

Belt conveyor - FMT’s Prep - FMT - Food Processing Technology - double-belt / horizontal / transport
Belt conveyor - FMT’s Prep - FMT - Food Processing Technology - double-belt / horizontal / transport
Belt conveyor - FMT’s Prep - FMT - Food Processing Technology - double-belt / horizontal / transport - image - 2
Belt conveyor - FMT’s Prep - FMT - Food Processing Technology - double-belt / horizontal / transport - image - 3
Belt conveyor - FMT’s Prep - FMT - Food Processing Technology - double-belt / horizontal / transport - image - 4
Belt conveyor - FMT’s Prep - FMT - Food Processing Technology - double-belt / horizontal / transport - image - 5
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Characteristics

Technology
belt, double-belt
Form
horizontal
Function
transport
Sector
for the food industry

Description

The FMT’s Prep systems can be supplied according to the customer needs. The machines can be equiped with 1,2,3 or 4 belts. The preparation conveyor, type PT-2 is constructed as a two-belt system. The operators receive the raw material in plastic crates, which are then manually positioned alongside the preparation station. Next, the product is processed from the crate while the finished product is hand placed onto the upper conveyor to avoid contact with discarded material. The waste material is directed by a chute onto the lower discharge belt. From here it can be delivered to a designated waste container. Executed as a three-/four belt system type PT-3, the product is delivered by the supply belt, which is situated in the middle. The operator takes off the product and processes it at the preparation station. Next, the processed product is placed onto the upper conveyor to avoid contact with discarded material. The waste falls in a hopper (three-belt system) or directly on the waste belt (four-belt system). All belts are provided with the FMT quick release system, which enables immediate access for thorough cleaning. The preparation stations can be equipped with separate personnel foot stands which are adjustable to individual operators working heights for a highly ergonomic hand pre-processing of vegetables. The crate holder, the working station and the waste hopper are individually interchangeable. This enables the production personnel to determine their preferred operational position (left- or right handed). The number of working positions can be designed according to the required production rates.

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Exhibitions

Meet this supplier at the following exhibition(s):

BEVERTECH 2026
BEVERTECH 2026

17-20 Nov 2026 Milano (Italy)

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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