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Laboratory centrifuge C-50
processfor the food industrydewatering

laboratory centrifuge
laboratory centrifuge
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Characteristics

Applications
laboratory, process, for the food industry
Function
dewatering
Configuration
floor-standing
Orientation
vertical
Other characteristics
batch

Description

The vegetable centrifuge type C-50 has been developed for centrifuging batches of various kinds of vegetables, as well as for whole leaves and other delicate products. On the machine the centrifuging time and speed can be adjusted. Furthermore, the machine can be supplied with a slow start for fragile lettuces and uncut leafy vegetables, as well as a ‘left-right’ function where the basket twists sequentially in both directions during the spinning process. This gives an optimum dewatering for coarsely cut products or whole leaves. Depending on the product, a maximum of 10 kg per batch can be processed.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.