The hot oil from the fryer will be pumped into a rotating drum, which is equipped with a stainless steel filter screen. While the oil will flow through this screen the particles in the oil such as breading, meat, etc. will remain on the filter screen and are blown off by a knife blower and are caught in a tray outside the filter. The filtered oil will flow back to the fryer by gravity. The filter will be connected to the switchbox of the fryer from which its operation will be controlled.