Dairy product pump

for food productsstationarysanitary

Overview
To start the packaging process with the liquid packaging machine you must connect the packaging machine to the cooking, mixer or buffer tank and transfer the product using a pump and piping. The pump must be selected according to the product characteristics and the piping must match the facility layout and hygienic requirements.

Pump types

• Mono pump
• Lobe pump
• Twin screw pump
• Cavity pump
• Centrifugal pump

Materials & connections
Piping between the tank and the packaging machine can be stainless steel tubing or food-grade flexible hoses; selection depends on product properties, cleaning method (CIP), and installation constraints.

Applications

• Ketchup
• Mayonnaise
• Sauces
• Milk
• Yogurt
• Chocolate
• Jam
• Honey

Characteristics / technical specifications

• Function: transfer liquid food products from tank (cooking, mixer, buffer) to packaging machine
• Pump selection criteria: product type, viscosity, presence of particulates, required flow rate and sanitary requirements
• Common pump families: mono, lobe, twin screw, cavity, centrifugal
• Pipe options: stainless steel piping or food-grade flexible hoses depending on application and sanitary needs
• System components: tanks (cooking/mixer/buffer), pump, piping/hose, hygienic connections to packaging machine