Dynamic homogenizer MICROLAB 400batchfor ice cream production

dynamic homogenizer
dynamic homogenizer
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Characteristics

Technology
dynamic
Batch/continuous
batch
Application domain
for ice cream production

Description

With a flow rate of 400 l/h and a working pressure of 120 Bar our MICROLAB 400 perfectly suits the small batch applications. It can be used in both ways: with a single pasteurizer (re-circulation duty) or with two pasteurizers (in line installation between the two pasteurizers). The objective of the homogenizing process is a positive effect on the ice cream’s taste and flavor. It makes the ice cream more creamy and with a less cold feeling. The ice cream, thanks to the homogenizing process, will benefit from a longer overrun, a higher storage stability, a better dissolution, and an increased digestibility.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.