With a flow rate of 400 l/h and a working pressure of 120 Bar our MICROLAB 400 perfectly suits the small batch applications. It can be used in both ways: with a single pasteurizer (re-circulation duty) or with two pasteurizers (in line installation between the two pasteurizers).
The objective of the homogenizing process is a positive effect on the ice cream’s taste and flavor. It makes the ice cream more creamy and with a less cold feeling. The ice cream, thanks to the homogenizing process, will benefit from a longer overrun, a higher storage stability, a better dissolution, and an increased digestibility.