Food waste treatment plant

organicenvironmentally friendlyautomated

Kitchen waste mainly refers to the daily life of residents, food processing, catering services, unit meals and other activities generated by garbage. Kitchen waste includes waste edible oil and kitchen waste. Waste edible oils and fats refer to non-edible animal, vegetable oils and oil-water mixtures, while kitchen waste refers to food residues and food processing wastes, mainly solid residues in kitchen waste, which is an important part of municipal solid waste. In the aspect of kitchen waste disposal, the kitchen waste is sent to the disposal line by the grab crane. First, the kitchen waste is shredded by Bag-breaking Machine and primary shredder, then the metal is sorted by magnetic separator. The kitchen waste after shredding and sorting will be sent to fine shredder and separation equipment for separation of organic matter and inorganic matter. Finally, the organic matter is pressed and dehydrated by screw press, then transported out for further resource-based and harmless disposal. The sewage is treated by the sewage disposal system and discharge after standard. In addition, all kinds of kitchen waste disposal lines are equipped with GEP GI intelligent monitoring system, which realizes the management and control integration of high efficiency, energy saving, safety and environment protection of the waste shredding production line. The operation data of the kitchen waste disposal production line is uploaded to the cloud data center in real time, the overall and partial details of the production line are checked online through the PC Client or Mobile App, so as to grasp the operation status of the equipment in time.