Cooling system for the food industry

The combination of cooling techniques – vacuum flash and indirect - is used to bring the product down in various steps to the aim fill temperature while de-aerating (for density control) and maintaining the desired end product qualities. Combination cooling systems provide the best balance of product quality and plant productivity. Is continuous combination cooling suitable for your product? Tell me about your product and let’s explore the options available. The Indirect Cooling system features heat exchangers that deliver gentle temperature and pressure reduction to minimise impact on the product. This gentle reduction is crucial for shear sensitive products and particulate integrity. We offer heat exchangers for this duty as part of our processing lines. A combination of direct / indirect can be used to manage pressure and temperature reduction. The indirect cooling set-up for production is specific to your product and desired end result.