Description: This line is designed for olive processing plants to obtain uniform, market-compliant products by separating olives with high accuracy according to color tones and size (calibre). It increases production throughput while minimizing waste and supports consistent product grading.
System components and technical details: - High throughput: Continuous color sorting and calibration with capacities up to 10 tonnes (10,000 kg) per hour to match peak harvest periods.
- Optical color sorting unit: Advanced optical systems classify olives by color differences (black, green, spotted) for precise separation.
- Calibration and sizing: After color sorting, olives are separated into distinct calibre grades based on diameter and size to meet customer or market specifications.
- Frame and construction: Entire line manufactured from 100% stainless steel compliant with food regulations to ensure corrosion resistance and suitability for hygienic operation.
Technical specifications: - Processing capacity: Maximum ~10,000 kg/h
- Color classification: Optical system for black, green, spotted separation
- Calibration: Diameter- and size-based grading for uniform product output
- Material / Body: 100% stainless steel, food-grade design
- Application: Olive processing plants, packaging and production lines