Tunnel furnace

tunnel furnace
tunnel furnace
tunnel furnace
tunnel furnace
tunnel furnace
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Heat source
electric, gas
Other characteristics
stainless steel, for the food industry


Structure: The equipment is composed of electrical control system, mechanical transmission system, skeleton system, electric heating system, food delivery system, exhaust ventilation system, etc . 1. The usage of the tunnel oven: Suitable for loaf toast bread,hamburger buns,hot dog,baguette,croissant,cakes,biscuit,pastry,etc. 2. The advantage of proportion of zero-pressure gas-fired tunnel oven: 1) Insulation System: A: Using rockwool insulation hybrid cotton,take access method for modular,more full of cotton insulation insulation properties, device power consumption to a minimum. B: The inner wall of the oven used in all high reflection efficiency 1.5mm thick and 304 stainless steel bore, ensure the furnace during baking heat loss to a minimum. 2) Drive section: A: The transport conveyor is the chain plate form, it use Hangzhou Donghua chain belt(European technology, customized professional manufacturers),advantages of low noise, wear-resistant high temperature of 500 degrees, chain material collected 40Cr alloy materials, after tested, ultimate tensile load reaches 100KN longer life, better stability, give customers more peace of mind. B: Chain plate with hot rolled plate bending from 3.0, surface appearance, high strength, flexural resistance, proper storage of heat, stable transfer amount fiery end, the furnace temperature equilibrium. Four bolt connection. C: SEW reducer and matching motor powered, frequency stepless speed can be precisely controlled by the baking time, good acoustics, high stability.


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