Food cabinet

storagefloor-mountedfor the food industry

Product Overview
Outdoor cooking has evolved from simple barbecues to fully integrated prefabricated outdoor kitchens that provide a professional cooking environment for homes, restaurants, resorts and backyard projects. Foodline prefabricated outdoor kitchens deliver a complete cooking area with grills, burners, prep counters, refrigeration, stainless-steel cabinets, sinks and optional pizza ovens or smokers.

Typical inclusions

• BBQ grills
• Gas burners
• Pizza ovens or smokers
• Food preparation counters
• Refrigeration units
• Stainless steel cabinets
• Sinks and water systems

Highlights

• Customized modular kitchen layouts to suit available outdoor space
• Food-grade 304 stainless steel construction for major components
• Modular design for flexible layout and scalable installations
• Options for professional commercial cooking equipment
• Weather-resistant design engineered for sun, rain and temperature variation
• Suitable for restaurants, resorts, hotels, commercial catering and residential backyards

Equipment configuration (typical)
Component — Description
Grill Station — Main cooking area for grilling food
Prep Counter — Food preparation and plating
Sink Unit — Washing vegetables and utensils (drain recommended)
Storage Cabinet — Storage for cooking tools
Refrigerator — Keeps ingredients fresh
Pizza Oven — Optional unit for baking

Applications

• Commercial catering and outdoor restaurants
• Hotel and resort outdoor dining areas
• Mobile/outdoor food service installations
• Residential backyard kitchens and entertaining areas

Maintenance & operational notes

• Recommended to add feet or a raised base to prevent water accumulation and protect the bottom from corrosion
• 304 stainless steel resists temperatures down to -40°C; ensure sink and piping are drained to avoid freeze damage
• Wipe with a neutral detergent monthly; no waxing required

Technical specifications

• Material: Food-grade stainless steel (major components)
• Design: Modular, prebuilt/prefab units configurable to site layout
• Typical modules: Grill station, prep counter, sink, storage cabinet, refrigerator, optional pizza oven/smoker
• Weather resistance: Designed for outdoor exposure (sun, rain, temperature variation)
• Temperature performance: 304 stainless steel resistant to extreme low temperatures (down to -40°C) provided water is drained
• Maintenance: Monthly cleaning with neutral detergent; drain water from sinks to prevent freezing
• Use cases: Commercial kitchens, hotels, resorts, outdoor restaurants, residential backyards