Tunnel freezer ZS

processfor food applications

The deep freezing tunnels are designed for industrial units requiring high performance devices that can deep-freeze (blast freeze) (-35°C, -18°C core temperature) very large volumes in a minimum amount of time. Flexible and power adaptable, they are designed to hold grids and gastronorm trolleys. They can freeze all kinds of products according to your needs: pastry, viennoiserie, fruits, vegetables, meats, prepared dishes, plants ... Standard trolley sizes: 600x800, 800x800, 800x1000, 600x400, 750x950, 800x1200, 800x400, 400x800, 800x900, GN1/1, GN1/2 DEEP-FREEZING CAPACITY of potato puree (norme ACD40-003 norm) : 270 mn cycle - Input temperature +63°C - Core temperature 18°C: from 190 to 600 kg per cycle DEEP-FREEZING CAPACITY of meat (thickness of 4cm) : 120 mn cycle - Input température +3°C - Core temperature: from 170 to 500 kg per cycle 3,5” touch screen interface Bi-Tronic Control 3 at the eyes level Air blow system with double vertical flow for a better temperature uniformity Electronic expansion valve Variable fan speed