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Modular cold storage warehouse CFP
for the food industry

modular cold storage warehouse
modular cold storage warehouse
modular cold storage warehouse
modular cold storage warehouse
modular cold storage warehouse
modular cold storage warehouse
modular cold storage warehouse
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Characteristics

Options
modular
Applications
for the food industry

Description

The cold rooms / walk-in coolers are designed to the storage of foodstuffs (CFP range) or for conservation, blocking and slow proving of dough containers on racks (CFPB range) at a temperature of +2°C/+4°C. They were designed to offer the best performances in both thermal capacities and modularity. Moreover, the simplicity and reliability of the assembly are ensured thanks to a system of metal assembly brackets with progressive eccentric clamping. Injected polyurethane foam panels (60 mm thickness) with Interior, exterior and inside ceiling in white Ventilated refrigeration system with automatic defrost Rounded corners outside to facilitate cleaning Outer height = 2100 mm Inner height = 2040 mm (1800 under the evaporator) No floor Door passageway = 705 mm (possibility to have 855 mm) Bi-Tronic Control 2 regulation Single semi-recessed leaf door with automatic closing system by hydraulic cylinder Metal chromed hinges Vertical door profile anodized aluminium resistant to shocks Silicone gasket door easily removable and cleanable Evaporator on the ceiling Room delivered with remote hermetic piston refrigeration unit, without shelves or trolleys The calculation rules of walk-in cooler equipment are based on a daily 20 kg/m3 at 20°C product introduction, installation running 18 hours a day for a room temperature of 28°C.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.