P3, P6 and P12 are automatic and very reliable machines, suitable for working with any kind of flour and durum wheat (semolina) ; they are suitable for long and short pasta shapes production which can be obtained by simply changing the extruding die.
P3, P6 and P12 are machines of medium production, suitable for small restaurants, pizzerias and delicatessen.
The operation of these machines is simple and efficient. The machines are made of anodized aluminium in their external
structure and the parts that are in contact with pasta are made of stainless steel . They are equipped with a control panel and
they respect all accident prevention regulations in force.
Characteristics: - Kneading vat
- Shaft and screw which can be disassembled for an easy cleaning and maintenance.
- Automatic pasta cutter with speed variator
- Stainless steel trolley with wheels (P6 and P12)
- Water cooling (P6 and P12)
1 - P3 Ravioli Unit - 2 - P6 and P12 Multipasta They carry out the production of perfect ravioli strips in the available shapes.
3 - P3 - P6 and P12 Gnocchi Unit
It carries out the production of gnocchi made of potatoes or made of potatoes flakes in various dimensions and with additional
ingredients such as tomatoes or spinaches.
The assembly of all the accessories is simple and practical. Some units can also be used in combination with some other machine models in our production range.