Texture analyzer TA-3000

for the food industryfor pharmaceutical productsautomatic

TA-3000 Food Texture Analyzer is used to test physical properties of food and other consumer products.

Product Features
10-inch color touchscreen with graphical user interface (GUI).
High-precision sensors ensure high accuracy and repeatability of the force measurement system.
Multiple intelligent configurations, including limit protection, overload protection, auto-positioning, and power-off memory.
Provides a variety of test modes, such as TPA (Texture Profile Analysis), meat tenderness, gel strength, noodle strength, elastic modulus, tensile stress, peeling, tensile strength, compressive strength, viscosity, and more.
Motion control system with high precision and smooth operation.
The instrument is embedded with SAICHENG's latest operating software, featuring a user-friendly interface, intelligent data processing, strict user management, and secure data storage.
Equipped with micro-printer and standard USB interface.
Test Standards
This test instrument conforms to many national and international standards:

GB/T 28304-2012, GB/T 6783-2013, AACC (16-50), AACC (74-09), NY/T 1180-2006, SC/T 3702-2014, ASTM D1894-90, FINAT Method, Afera 4013, Afera 4015, Afera 5001, Afera 5004.

What is the application of texture analyzer in food industry?
The application of a texture analyzer in the food industry involves assessing the physical properties of food products by measuring their response to various forces. This includes actions such as cutting, shearing, chewing, compressing, or stretching the food. Such tests are crucial for ensuring consistent quality and texture, which are key factors in consumer satisfaction and product standardization. Texture analysis is widely used in the routine quality control of food products to maintain and improve their sensory attributes and overall quality.

Basic Applications
Products
Including Surimi, Wheat, Gels/Gelatin, Gum, Sauce, Grease, Tea, Meat Product, Fruit, Soil, Adhesives, Starch, Forage, Medicine, Wax, Cosmetics

Properties
Including Elasticity, Hardness, Cohesiveness, Burst Strength, Breaking Point, Gel Strength, Ripeness, Yield Point, Tackiness, Consistency, Relaxation, Pliability, Adhesiveness, Firmness, Compression, Tensile Strength

Technical Specifications
Items Specifications
Test Range 5 kg (Standard)
10 kg, 25 kg, 50 kg (Optional)
Accuracy 0.0001 g
Test speed 0 ~ 50mm/s (Adjustable)
Resolution of Speed 0.001 mm/s
Stroke 0 ~ 420 mm
Accuracy of Displacement 0.0001 mm
Power Supply AC 100-240V 50/60Hz
(can be changed to local requirement)
Instrument Dimension 300 mm (W) x 400 mm (D) x 850 mm (H)
Net Weight 25 kg

Configurations
Standard Configurations: Instrument, Tablet, Micro-Printer, Measuring Fixture
Optional Parts: More than 300 Types of Texture Test Fixtures