Vacuum chamber TCM106-C

Product overview
The TCM106-C is a trolley-mounted chamber vacuum sealer combining multiple sealing bars to support high productivity. Equipped with a 100 m3/h vacuum pump plus electronic softair and marinade functions, it is suitable for restaurants, supermarkets, delis and butcheries. Available with gas flushing option.

Application sectors

• Meat
• Fish
• Vegetables
• Fruit
• Cheeses
• Large-scale catering
• Deli stores
• Pasta
• Other (wide array of products)
• Liquids (special sealing for thick or liquid foods)

Machine data
Machine dimensions (L x W x H): 1040 x 730 x 1050 mm | Weight: 220 kg
Vacuum chamber dimensions: 920 x 570 x h 200 mm
Sealing bars: 2 x 550 mm (additional bars optional)
Vacuum pump: 100 m3/h
Voltage: 380 V 50/60 Hz
Power consumption: 2.5 kW
Gas flushing: optional

Technical features

• Automatic vacuum and sealing cycle
• Electronic softair
• Marinade function
• Pump preheating
• Cycles counter
• Air return with electrovalves
• Easy cleaning — removable sealing bars
• Gas flushing option

Technical specifications

• Model: TCM106-C
• Mounting: trolley-mounted (wheeled)
• Pump capacity: 100 m3/h
• Sealing bars: 2 x 550 mm (additional optional)
• Chamber dimensions: 920 x 570 x h 200 mm
• Machine dimensions: 1040 x 730 x 1050 mm
• Weight: 220 kg
• Voltage: 380 V 50/60 Hz
• Power consumption: 2.5 kW
• Functions: automatic vacuum & sealing cycle, electronic softair, marinade function, pump preheating, cycles counter, air return with electrovalves
• Options: gas flushing, additional sealing bars