Dough production line Pan M

The Certo Pan M is based on a completely new system of dough ribbon creation that guarantees maximum weight accuracy without waste dough by using a rotation principle. In order to avoid discontinuities and thus irregularities in the dough, the added dough is rotated in a drum. With an oscillating cutting knife, the rotating dough is formed into a constant endless dough sheet. Performance features: dough throughput of up to 600 kg per hour maximum hourly capacity of 7,500 pieces (square rolls) or 6,000 pieces (rounded rolls) when working with 5 rows infeed of dough via integrated box lifting unit endless dough sheet production by the use of a rotating disc hopper and an oscillating cutting knife exchangeable cutting rollers for varying numbers of rows for the dough sheet usable dough sheet width approx. 240 mm even dough pieces with high weight accuracy through endless dough sheet optimal cleaning on account of large maintenance doors and swivelling disc hopper easy operation with PLC control and touch panel with pictograms