With the L series, Koenig opens up a new category in the industrial production of baked goods. This leading position does not only refer to the numeric output but also to decisive areas such as product quality, flexibility, efficiency, ergonomics and operational safety. The L series is always equipped with Industrie Rex models.
The entry-level machine of the L series is the KGV Combi 2000, definitely not a line to be bought “off the rack”: Customers and experts from Koenig explore needs and options jointly. Then the machine is configured and designed. The use of modular components allows for an incredible diversity with an hourly capacity of up to 18,000 pieces.
Performance features:
maximum hourly capacity up to 18,000 pieces.
800 mm working width for top performance
on request, available with direct transfer for the setting down of raw dough pieces
ergonomic design
convenient manual operation
easy cleaning because all parts in touch with dough are optimally accessible
optionally available with dampening/seeding and final prover