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Cooling system for the baking industry

cooling system for the baking industry
cooling system for the baking industry
cooling system for the baking industry
cooling system for the baking industry
cooling system for the baking industry
cooling system for the baking industry
cooling system for the baking industry
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Characteristics

Applications
for the baking industry

Description

With the vacuum technology, you can manufacture and deliver bread, rolls and pastry as part-baked products. Food retailers can also be supplied with part-baked products for sale to consumers in a quality that was not available previously. The system is of course also suitable for organic products. Performance features: Quality larger product volumes improved and lasting crust greater freshness of the crumb supply of part-baked goods of unrivalled stability

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.