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Power: 0.5 W - 1.5 W
Maximum temperature: 3 °C - 20 °C
Flow rate: 45 l/h - 180 l/h
... Water cooler with continuous flow Fonto CHARACTERISTICS • Water capacity per hour: from + 20 °C to +3°C: 45, 60, 90, 120 or 180 litres depending on models. The advantages • Better hygiene: the chilled water cannot be contaminated ...
Bongard
Maximum temperature: 12 °C - 25 °C
... The MVD cooler consists of an MVS (Modular Vertical System) mechanical module with a buffer capacity, offering a comprehensive and proven “First In - First Out” (FIFO) entirely designed and built by MECATHERM. It perfectly adapts to the ...
Power: 16 kW - 37 kW
Maximum temperature: 15, 5, 20, 1 °C
Flow rate: 750 l/h - 4,000 l/h
... available • Food-grade materials and water • Total drainage * Clearance height required: + 500 mm These chillers have been developed for industrial capacities ranging from 750 to 2000 litres. They are complemented ...
SOREMA
Power: 8 kW - 14 kW
Maximum temperature: 20, 15, 1, 5 °C
Flow rate: 350 l/h - 1,300 l/h
... • Food-grade materials and water • Total drainage * Clearance height required: + 500 mm These chillers have been developed for industrial capacities ranging from 350 to 650 litres of water per hour. They are ...
SOREMA
Power: 2 kW - 4.5 kW
Maximum temperature: 15, 20, 1, 5 °C
Flow rate: 110 l/h - 500 l/h
... Large-capacity insulated water tank • Food-grade materials and water * Clearance height required: + 500 mm These chillers have been developed for semi-industrial capacities. They are complemented by water dispensing options: – ...
SOREMA
Power: 600, 2,000, 700, 1,500, 1,000 W
Maximum temperature: 1 °C - 20 °C
Pressure: 3 bar
... Continuous flow water chillers The models from the RCS/RCD range are continuous flow water chillers. Size • Single tank models : ○ RCS 45 liters/hour , ○ RCS 60 liters/hour ○ and RCS 90 liters/hour. • ...
CFI
Power: 275.81 W
Maximum temperature: 20 °C
Flow rate: 50 l/h
... Container of 50 litres Free-standing or wall-mountable Container from laminated, reinforced polyester, food grade Painted aluminium chassis Insulation from expanded polyurethane foam Integral detachable refrigeration unit to facilitate ...
... RELATED PRODUCTS Baking tunnel ovens Depanners Handling systems Layer cake system Pizza Topping System Sandwiching machine The TOR cooling tower comprises an ascending and a descending tier of tray-holding slots into which the ...
... chiller is capable of cooling and/or freezing all king of products within a very short period of time. Raw doughs or just after baking. ELIMINATING THE GROWTH OF BACTERIA Its main function being chilling in the shortest possible time ...
Salva Industrial
Power: 1,125, 1,700 W
Maximum temperature: 2 °C - 3 °C
Flow rate: 40 l/h - 450 l/h
... optimal cooling capacity is reached. The ice water chillers are equipped with a digital Ice Mass Sensor (IMS) allowing optimum control over the accumulation of ice and maximum continuity. The water chillers are easy to ...
Baktec
... WAFER SHEET COOLERS Specifications Used for stress-free cooling of flat and hollow wafer sheets at ambient temperature after baking and before spreading or conditioning Also used for the vertical transport of wafer ...
Maximum temperature: 16 °C
... ensures optimal and correct cooling of your products thanks to conditioned air. OVERVIEW • Ensures cooling process with the help of air conditioning • Direct transfer to the packaging conveyor • Automatic temperature ...
... this is long one time and a half or two times the length of the oven, in ambient room; considered from the more sophisticated food technology as necessary for a proper and lasting preservation of the packaged product. The conveyor belt ...
Power: 800 W - 5,500 W
Flow rate: 60 l/h - 500 l/h
... FRIO instant water chillers exploit a system with solid storage eliminates any possibility to contaminate cooled water with Freon and lubricating oil leaking from breaking in the refrigerating circuit, and so conformed to a much more ...
... Green Forced Air Ambient Cooling Conveyor significantly reduces the internal heat of products immediately after they exit the baking chamber. Our cutting-edge equipment optimizes output and efficiency to improve your products and your ...
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