Air cooler

for the baking industryadjustable

Gentle and consistent product cooling The Thomas L. Green Forced Air Ambient Cooling Conveyor significantly reduces the internal heat of products immediately after they exit the baking chamber. Our cutting-edge equipment optimizes output and efficiency to improve your products and your process. • Product is cooled quickly and efficiently without causing product distortion or "checking." • The cooling conveyor is constructed in a modular fashion to allow for installation in various widths and sizes. • Fresh air intakes on the top of the cooling chamber provide adjustable amounts of air from the environment to be drawn over the product.