Fruit food cutting machine GS 20

for vegetableslongitudinal

Versatile, efficient and proven: the multifunctional machine for the precise and gentle cutting of a wide variety of food products including lettuce, vegetables and fruit, in very large quantities Max. capacity up to 4,000 kg/h • Very high output with precise and consistent cutting quality • Cost-effective due to a reduced personnel requirement • Highly flexible due to a large selection of cutting tools for different products and cutting types • Easy operation and cleaning • Compact design for a low space requirement • Ideal for integration into processing lines Versatile and with a high output: up to 4,000 kg of product per hour cut precisely and gently The GS 20 is used for cutting, pulling/shredding and grating an extremely wide variety of products in large quantities. The multifunctional machine can flexibly cut many types of food products: lettuce, vegetables, fruit, herbs, meat, cold meats, fish, vegan substitute products and baked goods. Just like the GS 10-2, it is therefore ideal for a wide range of applications and sectors. It processes even higher capacities: depending on the product and cutting type, up to 4,000 kilograms of product per hour. Prior to processing, the right knife for the product is installed. The cutting thickness is infinitely adjustable from 0.5 to 50 mm. The hold-down pressure and the knife and belt speed are then set. The product is prepared for cutting, e.g. cored, peeled or segmented, before being placed on the 250 mm-wide infeed belt depending on the cut intended.