Fruit food cutting machine GS 10-2 TTS

for vegetableslongitudinal

This multifunctional machine has sensor technology and a PLC control for maximum waste reduction and cuts an extremely wide variety of food products effectively, precisely and gently. Max. capacity up to 600 kg/h • Maximum waste avoidance by means of sensor technology and a PLC control • Cost-effective due to a reduced personnel requirement and an affordable purchase price • High output with precise and consistent cutting quality • Easy operation and cleaning – knives can be changed with no tools required • Highly flexible due to a large selection of cutting tools for different products and cutting types • Compact design for a low space requirement – for use as a stand-alone unit or for integration into a processing line The GS 10-2 TTS is used for slicing and dicing an extremely wide variety of food products. Thanks to the sensor technology and PLC control, slices, cubes or segments can be cut almost without waste. Depending on the product and cutting type, the GS 10-2 TTS processes up to 600 kg of product per hour. The functional layout is identical to that of the GS10-2 but in addition, the TTS version has an extended infeed belt to which a trimming station can be added, as well as a screen on which the exact processing parameters are set. The knife is controlled by a servo motor and only begins to rotate when the product arrives at the end of the infeed belt and is ready for the first cut to be made. The GS10-2 TTS calculates the length of the product and the necessary number of cuts required to cut the exact number of slices or segments in the desired cutting thickness.