Vegetable dicer D1500

for fruitfor fruits and vegetablesstainless steel

Overview
The DC1500 vegetable and fruit dicer is engineered for cutting potatoes, carrots, beets and similar produce into uniform strips, slices or cubes. Interchangeable cutting tools make it possible to select cut shape and size while maintaining consistent output. Produce is fed manually into the hopper and discharged into a receiving bin.

Benefits and Features

• Versatile cutting modes: Changeable blades and tool sets for cubes, strips or slices.
• Industrial application: Designed for commercial kitchens, catering, hotels and vegetable processing plants.
• Food-grade construction: Built in SUS304 stainless steel for corrosion resistance and hygienic compliance.
• High throughput: Capacity equivalent to approximately 25 operators depending on product and setting.
• Adjustable cut sizes: Standard fixed sizes 5–20 mm; with optional tool sets cuts can be reduced to 3 mm.
• Safety features: Micro switch at the inlet to prevent operation while loading.

Operation
Install the appropriate cutting tool set to obtain the desired shape and size. Feed produce manually into the hopper; cut pieces are expelled into the receiving bin. Tool sets are interchangeable to change cut dimensions and shapes; additional sets available on request.

Applications
Suitable for processing potatoes, carrots, beets and other fruits and vegetables in commercial and industrial food processing, central kitchens, restaurants and hotels.

Technical information
Productivity: 800–2000 kg/h
Fixed cutting size: 5–20 mm (minimum adjustable to 3 mm with appropriate tools)
Electric power: 2.25 kW
Electric connection: 220V / 380V (standard also indicated as 400V / 50 Hz / 3 phases; options for other supplies including 110V)
Discharge height: 550 mm
Dimensions (L × W × H): 1460 × 1200 × 1400 mm
Weight: 240 kg

Notes
Interchangeable blades and tool sets enable flexible production runs and quick changeovers. Machine is intended for high-throughput commercial and industrial use.