Food production line MFT 0300

modular

Production line for multilayer products such as pralines and protein bars. Measuring just under eight meters in length (excluding cooling tunnel) and with a working width of 300 millimetres this line has a minimum footprint and delivers products of finest quality. Krüger&Saleckers MFT molding technology enables the integration of cavities directly into the product base. This allows for the easy application of a second layer with liquid materials using Nera Technologies’ NeraOne casting machine. The chocolate coating is applied with LCMs 320 ATC enrobing machine. Each machine can be detached and operated as stand-alone unit. Output as shown at our booth is about 6.000 pcs./hour and depends on individual recipes suitable for small to medium capacities intuitive operation easy tool change – any flat bottom product possible high weight precision compact design/small footprint quick and easy cleaning high flexibility – adaptable to different recipes modular concept – each machine can be operated as stand alone unit highly efficient – space/labor/consumption