laboratory shaker incubator / forced convection / digital / refrigerated
ZWYR-2102C

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laboratory shaker incubator / forced convection / digital / refrigerated laboratory shaker incubator / forced convection / digital / refrigerated - ZWYR-2102C
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Characteristics

  • Type:

    laboratory shaker

  • Convection:

    forced convection

  • Other characteristics:

    digital, refrigerated, compact, automated, orbital, biochemistry, double layer, programmable, Reciprocal, tilting

  • Temperature:

    Max.: 60 °C (140 °F)

    Min.: 4 °C (39.2 °F)

  • Capacity:

    170 l (44.91 gal)

  • Rotational speed:

    Max.: 300 rpm (1,885 rad.min-1)

    Min.: 30 rpm (188 rad.min-1)

Description

170L volume, two 496x350mm shaking trays included as standard
All premium features apply, cooling capacity for 4-60°C operation
Two trays above each other, double the capacity for small flasks
Single front-open door with double-folded glass window
Orbital movement with speed adjustable from 30-300rpm and 26mm shaking diameter

Other Labwit Scientific products

Shaking Incubators