laboratory shaker incubator / forced convection / digital / refrigerated
ZWYR-2102C

• Type:

  laboratory shaker

• Convection:

  forced convection

• Other characteristics:

  digital, refrigerated, compact, automated, orbital, biochemistry, double layer, programmable, Reciprocal, tilting

• Temperature:

  Max.: 60 °C (140 °F)

  Min.: 4 °C (39.2 °F)

• Capacity:

  170 l (44.91 gal)

• Rotational speed:

  Max.: 300 rpm (1,885 rad.min-1)

  Min.: 30 rpm (188 rad.min-1)

170L volume, two 496x350mm shaking trays included as standard
All premium features apply, cooling capacity for 4-60°C operation
Two trays above each other, double the capacity for small flasks
Single front-open door with double-folded glass window
Orbital movement with speed adjustable from 30-300rpm and 26mm shaking diameter