Chocolate cooling tunnel CTB series

The length of the cooling tunnel is made according to the customer‘s need with regards to production, cycle duration and space available. The cooling temperature and the humidity in the tunnel can be individually adjusted. The straight-run control of the transportation belt is electronically controlled and the cycle duration can be variably regulated. The tunnel parts are insulated and can be easily removed for cleaning. Additionally, the tunnel can be opened from the underside for cleaning. For service-technical reasons, the cooling system with the removable, electronic control can be found in a separate cooling station. Equipment: • Decorating area 1 meter, discharge length 0.5 meter (can be modified at customer's request - surcharge) • Display, measurement and regulation of the humidity via sophisticated control of additional heating elements – this means, that even with the lowest throughput of products there is no humidity in the tunnel and therefore excellent product gloss is ensured right from the start. • Cooling temperature display with 1/10°C indication, display of the humidity in % • Working/cooling temperature down to 15°C – with custom equipment down to 5°C • Air drying and cooling via heat exchangers • Blower for extremely smooth air circulation in the tunnel • Electronic straight running control via sensors and servo motors • Safety shutdown for transport belt runners • Separating device – (breaking stage) 0.6 meter before the end of the belt (can be modified at customer's request - surcharge) • Variable transfer height can easily be adjusted by 2 - 3 cm. • Transfer blade can be variably set in the axial direction