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Meat tying machine NUDO
stainless steel

meat tying machine
meat tying machine
meat tying machine
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Characteristics

Applications
for meat
Other characteristics
stainless steel

Description

It performs simultaneously a knot by which the sausage is closed, and applies a loop to hang it up. Suitable for tying both natural or artificial casings, empty or filled, of several diameters. Without aluminium clips, only with string. Offer of an industrial production with a handcrafted product presentation. FEATURES Robust construction and stainless components specially treated to withstand the adverse conditions such machines usually work in. Fully pneumatic operation. Minimum maintenance. Our firm provides lubricant ALB-591 in spray and in can, which meet all EU and USA demanded requirements for its use in the Food Industry. GENERAL TECHNICAL DATA Net weight: 145 kg Operating pressure: 6 bar Air consumption: 17,5 liters/cycle

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.