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Meat tying machine DAS

meat tying machine
meat tying machine
meat tying machine
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It performs two simultaneous ties, one at each end of the sausage, leaving them linked by the same string and finally removing the excess product (ring sausage). Otherwise, it makes a double tying at two different sausages, also leaving them linked by the same string. Without aluminium clips, only with string. Offer of an industrial product with a handcrafted presentation. FEATURES Robust construction and stainless components specially treated to withstand the adverse conditions such machines usually work in. Electrically operated by a single very low consumption motor; it works without compressed air, which entails no noise or possible additional costs such as installations, compressor, etc. Its components are user-friendly and easy to clean. Minimum maintenance. GENERAL TECHNICAL DATA Net weight: 107 Kg Electric power: 0,09 Kw



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