General Product Information
Casing, cover and bowl are made of stainless steel, knife head removable.
Hygienic cleaning in short time due to smooth surfaces
Excellent cutting result due to the deep bowl construction.
Excellent cutting results of raw, boiled and cooked sausage products are achieved by an especially developed cutting geometry.
All parts including the electrical control system are integrated into the machinery housing.
Completely made from high-grade stainless steel.
The optimized cutting area is suitable for raw and boiled sausage - without retrofitting.
The free-running bowl is sealed towards the housing. Therefore cleaning water cannot get into the machine.
Due to its compact design, the cutter needs less space.
Volume: 20 litres
Speed of bowl: 12/24 rpm
Speed of knife shaft: 1400/2800 rpm
Number of knives: 4 pcs.