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  3. Hydraulic stuffer
  4. MAINCA - Equipamientos Carnicos S.L.

Hydraulic stuffer FI-50
automaticpistonfor sausages

hydraulic stuffer
hydraulic stuffer
hydraulic stuffer
hydraulic stuffer
hydraulic stuffer
hydraulic stuffer
hydraulic stuffer
hydraulic stuffer
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Characteristics

Type
hydraulic
Operational mode
automatic
Other characteristics
piston
Type of meat
for sausages

Description

Strong and reliable heavy duty model ideal for medium productions. Capacity of cylinder in litres: 50 l. Capacity of cylinder in Kg: ± 48 Kg. Motors: Three phase of 2.25 HP / 1.65 kW (230-400V 50Hz / 220V 60Hz) Single phase of 2.5 HP / 1.84 kW (230V 50Hz / 110-220V 60 Hz) All units EI-50 (single & three phase) have as standard a cooling fan kit to reduce heat transfer. Equipped with automatic piston pullback. Dimensions of base: 54 x 54 cm Construction: Fully made of stainless steel 18/10 including cylinder base, lid and meat piston. Version EI-50 INT comply with NSF / ANSI 8 American health certification. OPTIONS Automatic start and stop system of the motor on releasing the knee lever (only for three phase motors). Set of wheels (two lockable) or Anti-tilt trolley with castors. Manual Portioning Device. Optional doser valve ideal for dispensing sauces, creams or pates. Twist linker PR-360.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.