Manual (open) fish skinner for universal use for different fish species with thick skin, such as tilapia, perch, codfish, plaice and salmon, also for removing the silver skin from smoked salmon fillet.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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